👨‍🍳 Easy Restaurant-Style Paneer Tikka

500g paneer, 1 cup yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, bell pepper, onion and salt.

Mix yogurt with ginger-garlic paste, lemon juice, spices and salt. Add paneer and coat well. Marinate for at least 2 hours.

Thread paneer, bell pepper and onion onto skewers. Grill on high heat for 8–10 minutes, turning occasionally, until slightly charred.

Serve hot with mint chutney and lemon wedges. The smoky flavor comes from the charring.