🌶️ 5 Indian Spices Every Food Lover Should Know

1. Turmeric (Haldi)

Turmeric adds a warm, earthy flavor and golden color to dishes.

2. Cumin (Jeera)

Cumin has a warm, nutty flavor and is commonly tempered in hot oil.

3. Coriander (Dhania)

Coriander seeds offer a citrusy, slightly sweet flavor and add depth to curry powders.

4. Garam Masala

A blend of roasted spices including cardamom, cinnamon, cloves and bay leaves.

5. Cardamom (Elaichi)

Cardamom has a strong aromatic flavor and is used in both sweet and savory dishes.